http://blog.veryasia.com Asian recipes & cooking, Cooking Video & Product reviews Wed, 03 Mar 2010 20:31:29 +0000 http://backend.userland.com/rss092 en Sweet Red Bean Paste Pancakes also known as Dorayaki is one of the popular sweets in Japan. Since this is my favorite too, I tried this recipe right away and loved it! I hope you'll enjoy this recipe as I did. :) Ingredients for Dorayaki (6 pieces) 2 Eggs 80g Johakuto White Sugar ... http://blog.veryasia.com/index.php/how-to-make-dorayaki/ Ingredients for Yakitori (serves 2) 300g Chicken (0.661 lb.) 12 Shishito Peppers 1 Spring Onion 2 Shiitake Mushrooms Salt 1/4 Lemon Seven Flavor Chili Pepper 3 Shiso Leaves - Yakitori Sauce - 100ml Soy Sauce (3.38 fl. oz) 100ml Sake (3.38 fl. oz) 3 tbsp Brown Sugar 1 tbsp Honey 1 clove of Garlic ** The yakitori sauce can be stored in a fridge and ... http://blog.veryasia.com/index.php/how-to-make-yakitori-skewered-chicken/ Wow! Another good video from "Cooking With The Dog". I just can't resist not to post this video. Great Job, Cooking with the dog crew! Click here to view all their videos. http://blog.veryasia.com/index.php/futomaki-sushi-california-roll/ I ran into another "Cooking With The Dog" japanese cooking video on youtube this morning. This time is about how to make Oyakodon, which is Japanese Chicken and Egg Rice Bowl. I used to have this for lunch every saturday at Mitsuwa West Los Angeles branch food court. If you ... http://blog.veryasia.com/index.php/how-to-make-oyako-don/ 10 minutes preparation 10 minutes cooking 4-5 persons/serves Ingredients: 1 packet Singapore Black Pepper Stir Fry Spice Paste 4 medium-sized boiled potatoes, peeled and coarsely chopped 1 cucumber, cut into 1cm (1/2”) cubes 3 hard boiled eggs, coarsely chopped 3 tbs mayonnaise 3 tbs sour cream Garnish: 4 tbsp bacon bits 1 spring onion, finely chopped Cooking Directions Mix Spice Paste, mayonnaise ... http://blog.veryasia.com/index.php/black-pepper-potato-salad/ 20 minutes/preparation 5 minutes cooking 4 persons/served Ingredients: 1 packet Asian Home Gourmet Szechuan Dan Dan Noodle Spice Paste 350 gr (3/4 lbs) beef, thinly sliced 1 tbsp vegetable oil 100 gr (3 1/2 oz) Enoki mushrooms, discard the roots and cut into 5cm (2”) lengths 60 gr (2 oz) cucumber, cut into strips of 5 cm (2”) 60 ... http://blog.veryasia.com/index.php/beef-roulade/ The last time, I had this barbecued chicken when I still lived at my parent's house. I never made this before and decided making it for the food photo's purpose of Indonesian Food Festival 2009 which is hosted by Indonesian Student Group of Winnipeg (ISGWPG). This event will take a ... http://blog.veryasia.com/index.php/ayam-bakar-bumbu-rujak-bbq-chicken-with-chili-coconut-sauce/ Rendang is a famous dish which originated from the Minangkabau people, an ethnic group who live in the West Sumatra, province of Indonesia. According to wikipedia, rendang is also one of characteristic foods of the Minangkabau culture, and it is served at ceremonial occasions and to honor guests. Being also ... http://blog.veryasia.com/index.php/rendang-beef-in-chilli-and-coconut-milk/ After spending countless days and nights searching for an excellent Asian Fusion Chef to be featured on our site, we found a few of candidates that we really like. But when we stumbled upon Pepy Nasution's blog, we were blown away by her collection of recipes, traditional and fusion. We ... http://blog.veryasia.com/index.php/nasi-uduk-betawinese-scented-coconut-rice/ How to make a simple Miso soup from scratch? Miso soup is one of the most popular Japanese soup that is easy to make, healthy and taste really really good. Miso main ingredient is Soybean paste or Miso paste, it’s a mashed soybean that went to a lengthy fermentation process and ... http://blog.veryasia.com/index.php/miso-soup-recipe/