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Tuna & Avocado Tower
Ingredients:
- 2 cups sushi rice, cooked (see Sushi Rice recipe)
- 2 avocados, pitted, peeled, and cut into ½-inch cubes
- ¼ cup freshly squeezed lemon juice
- 8 oz. fresh sashimi quality tuna, cut into ½-inch cubes
- 4 white ramekins (3 ½ inch diameter)
- salad or sprouts as garnish (optional)
Cooking Directions:
- Prepare the sushi rice as directed in the Sushi Rice recipe.
- Wet the inside of the ramekins with water. Spread ¼ of the avocados in an even layer on the bottom of the ramekin.
- Over avocado, spread about 2 ounces of cubed tuna and top with ½ cup of sushi rice, spreading each in an even layer. Push the rice down to add as much sushi rice as possible.
- Repeat steps 2 and 3 for all the ramekins.
- Turn the ramekin upside down into a plate, so the rice layer is on the bottom. Serve garnished with salad or sprouts.
Recipe from: Zojirushi America
Add comment September 14th, 2009